Chilli chicken is a common Indo-Chinese dish of chicken. This eminent Chinese flavoured starter dish is best to serve with Fried rice and Hakka noodles. Mainly boneless chicken is used in this dish. If you like to use boned chicken, then you can use without a worry.
Prepare Chilli Chicken
Ginger garlic paste – 1 Tablespoon
All-purpose flour (Maida) – 1/2 cup
Corn flour – 1/2 cup
Red chilli powder – 2 Teaspoon
Black Pepper powder – 1/2 Teaspoon
Salt as per Taste
Lemon juice – One medium lemon
Egg – 1
Boneless chicken – 500 gm. (cut into medium size)
Take a bowl, add ginger garlic paste, All-purpose and Corn flour, add Red chilli powder, Black pepper powder, Lemon juice and egg. Mix all ingredients properly. Add Salt as per taste.
Now add Masala in Boneless chicken and coat all chicken pieces properly with Masala. Keep aside marinated chicken for minimum 10 to 15 minutes
After 15minutes of Marinate,
Heat the oil in enough quantity for frying. Deep-fry all chicken pieces in the oil on Medium flame. Fry chicken until it gets light golden shade.
Chilli Chicken Gravy
Oil – 1 tablespoon
Finely chopped Ginger-1 tablespoon
Finely chopped Garlic-2 tablespoon
Sliced Green chillies – 2
Finely chopped capsicum – 1 cup
Finely chopped Spring onion- ½ cup
Curry leaves – 10 leaves
Pepper powder-A pinch
Tomato sauce -4 tablespoon
Red chilli sauce – 2 tablespoon
Green chilli sauce – 2 tablespoon
Soya Sauce – 1 tablespoon
Salt as per taste
Heat one-tablespoon oil in a frying pan and add finely chopped garlic and ginger. Sauté until it gets light golden shade. Now add sliced green chillies, capsicum curry leaves and pepper powder. Stir all the vegetables for 3-4 minutes. Then add tomato sauce, red chilli sauce, green chilli sauce, soya sauce. Mix all the sauces properly and cook for 1 minute.
After that, add the fried chicken pieces and chopped spring onion. Mix the chicken and sauces properly then close the lid and cook for 5 minutes on simmer flame.
The tasty spicy chilli chicken is ready to serve